I made a milk chocolate and a plain cheesecake mixture and made different combination using different toppings I had on hand. Do feel free to try your own favorite topping.
Milk Chocolate Cheese Filling
- 1/2 cup whipping cream
- 7 oz. good quality milk chocolate (plain without and filling) - melted and cooled
- 7 oz. cream cheese
Whip the whip cream till peaks form. fold in melted chocolate. In a separate bowl, whip cream cheese till creamy. Fold cream cheese into chocolate mixture.
No-bake Cheesecake Filling
- 16 oz. cream cheese
- 5 Tbs + 1 tsp. sugar
- 2/3 tsp. vanilla
- 1 cup whipped cream
Mix cream cheese, sugar, and vanilla together till smooth. Fold in whip cream.
|Chocolate Peanut Butter Crunch|
|Choc. art, blueberry, and choc. curl|
- 1/3 cup peanut butter (can use crunch or smooth)
- 1 1/3 rice crispies
Mix melted chocolate and peanut butter together, until completely combined. Stir in rice crispies. Press onto baking pan and place in freezer for 10 -15 minutes to harden. Crumble and use as topping. (I placed this on bottom, in middle and on top of my trifle)