I usually do only one post a day, but being almost Shavuot, I'll post another dairy recipe that I prepared yesterday. As I mentioned a few times already on this blog, my husband is not a big fan of dairy. One of the few things that he will eat, is eggplant parmesan.
One recipe that I always have success with is the recipe from the purple cookbook, Eggplant Parmesan (Spice and Spirit, page 89) I wish I could post a picture of it all cooked, but I made it for Shavuot, so it'll will be baked closer to eating time, when I can no longer use a camera. This picture is the assembled prebaked eggplant parmasan, that is now in my freezer waiting to go on my Yom Tov table.