Thursday, May 17, 2012

Szechuan Chicken

Purple cookbook challenge. Week 2, Day 5!
My husband has always been a fan of Chinese stir-fry.  Last night I decided to make Szechuan Chicken sans bean sprouts (because there weren't any at the store) (Spice and Spirit, page 245).  Although I made a lot of it, it was all finished up.  I think that that is a good sign.  The stir-fry had a nice blend of vegetables, and a tasty and spicy sauce (you can use less crushed red pepper, if you prefer less spicy)