Kosher by Design: Picture Perfect Food for the Holidays & Every Day
Chatting with my neighbor, this morning, on the phone, she mentioned that she made the Grilled Chicken Over Sesame Noodles (page 27) and even her fussy eaters had seconds.
The chicken was marinaded for a few hours in a teriyaki/soy sauce marinade, and that was a big hit. I will definitely be making the chicken again, but I think I will next time make up my own sauce to mix into the spaghetti (I do like the way it looks together, so I'll stick with a soy sauce type dressing, but much milder)
The best part of this dinner, was the actual prep time, took under 30 minutes to make (not counting marinading time)
Thanks for joining me,