Saturday, January 15, 2011

Lick Your Fingers Stove Top Veal Ribs

Made some veal ribs for Shabbat dinner, the verdict could be seen by the empty dish, even though it was the third course, after plenty of salads, fish and a bowl of steamy hot chicken soup.
My oldest son is a definite carnivore.  He LOVES meat!  And this passed the test, as I could see from his sticky fingers.

Lick Your Fingers Stove top Veal Ribs
2 lbs. veal ribs
1 large onion - thinly sliced
3 cloves garlic - crushed
1/4 cup soy sauce
1/4 cup honey
1/4 cup ketchup
1/4 cup orange juice

In large frying pan, sear veal ribs in a bit of hot oil on both sides to seal in moisture.  Remove to plate.  Add sliced onion to pot, stir fry till browns slightly. Add garlic, and saute for 1 min.  Return veal to pot.  Mix the 4 sauce ingredients in small bowl or jar.  Pour over ribs.  Bring to boil then lower to simmer for 1 hour (or until meat reaches your preference of done.)

Thanks for joining me,


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